Appetizers
Jumbo Shrimp Cocktail house cocktail sauce Half Dozen Oysters daily selection Duo of Tuna and Salmon Tartare Asian Hanger Steak napa slaw, cashew cigars Crisp Crab Cake eggless remoulade sauce Louisiana BBQ Shrimp	Fried Calamari garlic, pepper chips Crock of Chicken Liver Pate fig jam, traditional trimmings Grand Seafood Platter fresh shellfish and seafood, hot and cold Hot Tier fried calamari, fried lobster tail Iced Tier oysters, tuna tartare, shrimp, lobster claws Caviar Service brioche toast points, traditional trimmings Chef’s Watermelon Steak pan seared watermelon, French feta

Soups and Salads
French Onion Soup four cheese crouton Roasted Butternut Squash Soup Rock Shrimp and Clam Chowder made to order Traditional Caesar Salad Grilled Romaine Salad modern style, spicy dressing, made to order croutons	Arugula Salad with Shaved Parmesan pistachio crusted goat cheese, lemon vinaigrette Super Chilled Iceberg Wedge bacon, black pepper maytag blue cheese dressing The Met Chopped Salad grilled vegetables, baked feta, shallots vinaigrette Autumn Roasted Vegetable Salad maple-parsnip vinaigrette

Pasta and Risotto (half or full orders)
Baked Cheese Cannelloni braised lamb ragu Spaghetti and Shrimp garlic two ways Lobster Saffron Risotto	Rigatoni Bolognese Fettuccini with 17 Minute Marinara

Entrees
Beef Tenderloin 12 ounce / naked or au poivre Hand Selected Dry Aged PRIME Sirloin 14 ounce Bone-In New York Sirloin 18 ounce Bone-In Rib Eye for two 38 ounce New England Yankee Pot Roast brown sugar carrots, black pepper biscuit Charred Skirt Steak pepper jam	Veal Chop 14 ounce Center Cut Bone-In Veal Parmigiana Berkshire Pork Three Ways braised pork shank, pancetta beans, pulled pork Pressed Chicken under a Brick confit portabella mushrooms Prime Rib (Friday and Saturday) while it lasts
Steaks served with your choice of one: horseradish sauce, The Met steak sauce, béarnaise, pepper jam.

Seafood
Gold Lacquered Chilean Sea Bass baby bok choy Tuna Two Ways Seared tuna skirt steak, toasted coconut butter Hawaiian poke (sushi grade tuna), cilantro, onion, chili oil	Pan Seared Atlantic Salmon yellow rice, pepe’s salad Pan Roasted Tilapia Mediterranean-style Steamed Lobster with Drawn Butter 2.5 pounds

Sides
Sauteed Spinach garlic Roasted Asparagus Sauteed Wild Mushrooms Roasted Shallots and Baby Onions Columbian Rice	Baked Four Cheese Cannelloni Peruvian Lima Beans w/ Pancetta Classic Creamed Mashed Potatoes Baked Idaho Potato sour cream Handcut Idaho Fries truffle, parmesan

Desserts

THE MET Molten Caramel-Filled Chocolate Cake THE MET ice cream drizzled with chocolate-caramel

Country Fruit Tart daily preparation, vanilla bean ice cream

Carrot Cake cream cheese frosting, cinnamon glazed walnuts

Cappucino Semifreddo hot chocolate-chip madeleines, black and white buttons, chantilly

Old Fashioned Warm Gingerbread spiced pears, vanilla bean ice cream

Chocolate Napoleon crispy chocolate pastry layered with caramel and mascarpone creams, milk chocolate crunch

Harvest Sampler pecan tartlette, pumpkin cake, apple bande, cinnamon ice cream on joe frogger, pumpkin seed brittle

Bite-Sized Cookies and Goodies

Trio of Seasonal Sorbets

Bowl of Homemade Ice Cream

Seasonal Fresh Fruit upon availability