Beansprout Communications is a boutique marketing company that designs and executes successful marketing initiatives for independent restaurants.

Our primary service is Beansprout Bulletins, which is a custom-tailored email marketing strategy that helps clients communicate regularly and effectively with their best customers. Clients include UpStairs on the Square, Turner Fisheries at The Westin, The Fireplace, Gilson’s Herb Lyceum, Davio’s, and the Radisson Hotel Boston.

Beansprout Communications has also planned successful marketing and public relations campaigns for clients, including Twenty-Eight Atlantic at The Wequassett Inn on Cape Cod, the Boston Convivium of Slow Food, New Art on Newbury, Sorelle Bakery & Cafe and others.

Kimberly Granat, the owner, graduated from Cornell University’s School of Hotel Administration and moved to Boston to work on the Gault-Millau restaurant database.  After working at Irma S. Mann, Strategic Marketing, Inc. with clients including The Islands Of The Bahamas and Hotel du Pont, Kimberly launched Beansprout Communications in September of 2000.